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Glucose, a form of sugar, is the body's main fuel. Hypoglycemia, or low blood sugar, occurs when blood levels of glucose drop too
low to fuel the body's activity.
Carbohydrates (sugars and starches) are the body's main dietary sources of glucose. During digestion, the glucose is absorbed into the
blood stream (hence the term "blood sugar"), which carries it to every cell in the body. Unused glucose is stored in the liver as
Hypoglycemia can occur as a complication of diabetes, as a condition in itself, or in association with other disorders.
|Blood Sugar Range
The normal range for blood sugar is about 60 mg/dL (milligrams of glucose per deciliter of blood) to 120 mg/dL, depending on when a person last ate. In the fasting state, blood sugar can occasionally fall below 60 mg/dL and even to below 50 mg/dL and not indicate a serious abnormality or disease. This can be seen in healthy women, particularly after prolonged fasting. Blood sugar levels below 45 mg/dL are almost always associated with a serious abnormality.
How Does the Body Control Glucose?
The amount of glucose in the blood is controlled mainly by the hormones insulin and glucagon. Too much or too little of these
hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia). Other hormones that influence
blood sugar levels are cortisol, growth hormone, and catecholamines (epinephrine and norepinephrine).
The pancreas, a gland in the upper abdomen, produces insulin and glucagon. The pancreas is dotted with hormone-producing tissue
called the islets of Langerhans, which contain alpha and beta cells. When blood sugar rises after a meal, the beta cells release insulin.
The insulin helps glucose enter body cells, lowering blood levels of glucose to the normal range. When blood sugar drops too low, the
alpha cells secrete glucagon. This signals the liver to release stored glycogen and change it back to glucose, raising blood sugar levels to
the normal range. Muscles also store glycogen that can be converted to glucose.
What Are the Symptoms of Hypoglycemia?
A person with hypoglycemia may feel weak, drowsy, confused, hungry, and dizzy. Paleness, headache, irritability, trembling,
sweating, rapid heart beat, and a cold, clammy feeling are also signs of low blood sugar. In severe cases, a person can lose
consciousness and even lapse into a coma.
The symptoms associated with hypoglycemia are sometimes mistaken for symptoms caused by conditions not related to blood sugar.
For example, unusual stress and anxiety can cause excess production of catecholamines, resulting in symptoms similar to those caused
by hypoglycemia but having no relation to blood sugar levels.
Hypoglycemia in Diabetes
The most common cause of hypoglycemia is as a complication of diabetes. Diabetes occurs when the body cannot use glucose for fuel
because either the pancreas is not able to make enough insulin or the insulin that is available is not effective. As a result, glucose builds
up in the blood instead of getting into body cells.
The aim of treatment in diabetes is to lower high blood sugar levels. To do this, people with diabetes may use insulin or oral drugs,
depending on the type of diabetes they have or the severity of their condition. Hypoglycemia occurs most often in people who use
insulin to lower their blood sugar. All people with type 1 diabetes and some people with
type 2 diabetes use insulin. People with type 2 diabetes who take oral drugs called sulfonylureas
are also vulnerable to low blood sugar episodes.
Conditions that can lead to hypoglycemia in people with diabetes include taking too much medication, missing or delaying a meal,
eating too little food for the amount of insulin taken, exercising too strenuously, drinking too much alcohol, or any combination of these
factors. People who have diabetes often refer to hypoglycemia as an "insulin reaction."
Managing Hypoglycemia in Diabetes
People with diabetes should consult their health care providers for individual guidelines on target blood sugar ranges that are best for
them. The lowest safe blood sugar level for an individual varies, depending on the person's age, medical condition, and ability to sense
hypoglycemic symptoms. A target range that is safe for a young adult with no diabetes complications, for example, may be too low for
a young child or an older person who may have other medical problems.
Because they are attuned to the symptoms, people with diabetes can usually recognize when their blood sugar levels are dropping too
low. They can treat the condition quickly by eating or drinking something with sugar in it such as candy, juice, or nondiet soda. Taking
glucose tablets or gels (available in drug stores) is another convenient and quick way to treat hypoglycemia.
People with type 1 diabetes are most vulnerable to severe insulin reactions, which can cause loss of consciousness. A few patients with
long-standing insulin-dependent diabetes may develop a condition known as hypoglycemia unawareness, in which they have difficulty
recognizing the symptoms of low blood sugar. For emergency use in patients with type 1 diabetes, physicians often prescribe an injectable form
of the hormone glucagon. A glucagon injection (given by another person) quickly eases the symptoms of low blood sugar, releasing a
burst of glucose into the blood.
Emergency medical help may be needed if the person does not recover in a few minutes after treatment for hypoglycemia. A person
suffering a severe insulin reaction may be admitted to the hospital so that blood sugar can be stabilized.
People with diabetes can reduce or prevent episodes of hypoglycemia by monitoring their blood sugar levels frequently and learning to
recognize the symptoms of low blood sugar and the situations that may trigger it. They should consult their health care providers for
advice about the best way to treat low blood sugar. Friends and relatives should know about the symptoms of hypoglycemia and how to
treat it in case of emergency.
Episodes of hypoglycemia in people with type 1 diabetes may become more common now that research has shown that carefully controlled
blood sugar helps prevent the complications of diabetes. Keeping blood sugar in a close-to-normal range requires multiple injections of
insulin each day or use of an insulin pump, frequent testing of blood glucose, a diet and exercise plan, and guidance from health care
Other Causes of Hypoglycemia
Hypoglycemia in people who do not have diabetes is far less common than once believed. However, it can occur in some people under
certain conditions such as early pregnancy, prolonged fasting, and long periods of strenuous exercise. People on beta blocker
medications who exercise are at higher risk of hypoglycemia, and aspirin can induce hypoglycemia in some children. Drinking alcohol
can cause blood sugar to drop in some sensitive individuals, and hypoglycemia has been well documented in chronic alcoholics and
binge drinkers. Eating unripe ackee fruit from Jamaica is a rare cause of low blood sugar.
To diagnose hypoglycemia in people who do not have diabetes, the doctor looks for the following three conditions:
For many years, the oral glucose tolerance test (OGTT) was used to diagnose hypoglycemia. Experts now realize that the OGTT can
actually trigger hypoglycemic symptoms in people with no signs of the disorder. For a more accurate diagnosis, experts now
recommend that blood sugar be tested at the same time a person is experiencing hypoglycemic symptoms.
- The patient complains of symptoms of hypoglycemia
- Blood glucose levels are measured while the person is experiencing those symptoms and found to be 45 mg/dL or less in a woman or 55 mg/dL or less in a man
- The symptoms are promptly relieved upon ingestion of sugar.
The doctor will also check the patient for health conditions such as diabetes, obtain a medication history, and assess the degree and
severity of the patient's symptoms. Laboratory tests to measure insulin production and levels of C-peptide (a substance that the pancreas
releases into the bloodstream in equal amounts to insulin) may be performed.
A diagnosis of reactive hypoglycemia is considered only after other possible causes of low blood sugar have been ruled out. Reactive
hypoglycemia with no known cause is a condition in which the symptoms of low blood sugar appear 2 to 5 hours after eating foods
high in glucose.
Ten to 20 years ago, hypoglycemia was a popular diagnosis. However, studies now show that this condition is actually quite rare. In
these studies, most patients who experienced the symptoms of hypoglycemia after eating glucose-rich foods consistently had normal
levels of blood sugar--above 60 mg/dL. Some researchers have suggested that some people may be extra sensitive to the body's normal
release of the hormone epinephrine after a meal.
People with symptoms of reactive hypoglycemia unrelated to other medical conditions or problems are usually advised to follow a
healthy eating plan. The doctor or dietitian may suggest that such a person avoid foods high in carbohydrates; eat small, frequent meals
and snacks throughout the day; exercise regularly; and eat a variety of foods, including whole grains, vegetables, and fruits.
Rare Causes of Hypoglycemia
Fasting hypoglycemia occurs when the stomach is empty. It usually develops in the early morning when a person awakens. As with
other forms of hypoglycemia, the symptoms include headache, lack of energy, and an inability to concentrate. Fasting hypoglycemia
may be caused by a variety of conditions such as hereditary enzyme or hormone deficiencies, liver disease, and insulin-producing
In hereditary fructose intolerance, a disorder usually seen in children, the body is unable to metabolize the natural sugar fructose.
Attacks of hypoglycemia, marked by seizures, vomiting, and unconsciousness, are treated by giving glucose and eliminating fructose
from the diet.
Galactosemia, a rare genetic disorder, hampers the body's ability to process the sugar galactose. An infant with this disorder may
appear normal at birth, but after a few days or weeks of drinking milk (which contains galactose), the child may begin to vomit, lose
weight, and develop cataracts. The liver may fail to release stored glycogen into the blood, triggering hypoglycemia. Removing milk
from the diet is the usual treatment.
A deficiency of growth hormone causes increased sensitivity to insulin. This sensitivity occurs because growth hormone opposes the
action of insulin on muscle and fat cells. For this reason, children with growth hormone deficiency sometimes suffer from
hypoglycemia, which goes away after treatment.
People with insulin-producing tumors, which arise in the islet cells of the pancreas, suffer from severe episodes of hypoglycemia.
To diagnose these tumors, called insulinomas, a doctor will put the patient on a 24- to 72-hour fast while measuring blood levels of
glucose, insulin, and proinsulin. High levels of insulin and proinsulin in the presence of low levels of glucose strongly suggest an
insulin-producing tumor. These tumors are usually benign and can be surgically removed.
In rare cases, some cancers such as breast cancer and adrenal cancer may cause hypoglycemia through secretion of a hormone called
insulin-like growth factor II. The treatment is removal of the tumor, if possible.
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) was established by Congress in 1950 as one of the
National Institutes of Health, the research arm of the Public Health Service under the U.S. Department of Health and Human Services.
The NIDDK conducts and supports research in diabetes, glucose metabolism, insulin action, and the hormonal controls of blood sugar.
Current studies also focus on fasting hypoglycemia, obesity, and insulin resistance.
Resources on Hypoglycemia
American Diabetes Association (ADA)
National Service Center
1701 North Beauregard Street
Alexandria, VA 22311
(800) 232-3472 or (703) 549-1500
The ADA is a private, voluntary organization that fosters public awareness of diabetes and supports and promotes diabetes research and
education. The ADA distributes printed information on many aspects of diabetes, and local affiliates sponsor community programs.
Local affiliates, located in every state, are listed in telephone directories or can be located by contacting the national office.
The American Dietetic Association
National Center for Nutrition and Dietetics
216 West Jackson Boulevard
Chicago, IL 60606-6995
(800) 366-1655 or (312) 899-0040
The American Dietetic Association is a professional organization for registered dietitians. It publishes a variety of materials for patient
and professional education and supports an information and referral service for the general public.
Juvenile Diabetes Foundation International
120 Wall Street
New York, NY 10005-4001
(212) 785-9500 or (800) JDF-CURE
Fax: (212) 785-9595
The JDF is a private, voluntary organization that promotes research and public education in diabetes, primarily insulin-dependent
diabetes. Local chapters, located across the country, are listed in telephone directories or can be found by contacting the national office.
National Diabetes Information Clearinghouse (NDIC)
1 Information Way
Bethesda, MD 20892-3560
The NDIC is a service of NIDDK. The clearinghouse distributes a variety of diabetes-related materials to the public and to health professionals.
Bennion, L. J. Hypoglycemia: A diagnostic challenge. Clinical Diabetes, July/August 1985, pp. 85-90.
DCCT Research Group. Epidemiology of severe hypoglycemia in the Diabetes Control and Complications Trial. American Journal of Medicine, vol. 90, April 1991, pp. 450-459.
Field, J. B. Hypoglycemia: Definition, clinical presentations, classifications and laboratory tests. Endocrinology and Metabolism Clinics of North America, vol. 18, no. 1, March 1989.
Foster, D., & Rubenstein, A. Hypoglycemia, insulinoma, and other hormone-secreting tumors of the pancreas. In Principles of Internal Medicine. E. Braunwald, K. J. Isselbacher, R. G. Petersdorf, J. D. Wilson, J. B. Martin, & A. S. Fauci (Eds.). McGraw-Hill Book Company, 1987, pp. 1800-1807.
Metz, R. J. Is the problem hypoglycemia? Patient Care, Oct. 15, 1983, pp. 61-89.
Nelson, R. L. Oral glucose tolerance test: Indications and limitations. Mayo Clinic Proceedings, vol. 63, 1988, pp. 263-269.
Palardy, J. et al. Blood glucose measurements during symptomatic episodes in patients with suspected postprandial
hypoglycemia. New England Journal of Medicine, Nov. 23, 1989, pp. 1421-1425.
Service, F. J. Hypoglycemic disorders. New England Journal of Medicine, April 27, 1995, pp. 1144-1152.
Service, F. J. Hypoglycemia and the postprandial syndrome. New England Journal of Medicine (Editorial), Nov. 23, 1989, pp. 1472-1474.
Service, F. J. Hypoglycemia. In Cecil's Textbook of Medicine. J. B. Wyngaarden & L. H. Smith, Jr. (Eds.). W. B. Saunders Company, 1988, pp. 1381-1387.
National Diabetes Information Clearinghouse
1 Information Way
Bethesda, MD 20892-3560
The National Diabetes Information Clearinghouse (NDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health under the U.S. Department of Health and Human Services. Established in 1978, the clearinghouse provides information about diabetes to people with diabetes and their families, health care professionals, and the public. NDIC answers inquiries; develops, reviews, and distributes publications; and works closely with professional and patient organizations and Government agencies to coordinate resources about diabetes.
Publications produced by the clearinghouse are carefully reviewed for scientific accuracy, content, and readability.
This e-text is not copyrighted. The clearinghouse encourages users of this e-pub to duplicate and distribute as many copies as desired.
NIH Publication No. 95-3926
e-text last updated: October 1999